Achaar is the Hindi word for Pickle and an Indian meal is almost incomplete without some achaar on the side. Depending on what’s in season and from what region you belong, achaar can sweet or savory, with different fruits, vegetables, meat and fish. Just like chutneys, there are endless variation and versions! continue reading
I am sure that walking for 15 miles or cooking for 100 people will not make me as exhausted as I feel right now! On the contrary, those might actually help me relax. Sometimes, mental exhaustion is worse than physical. It takes away all my energy and enthusiasm, leaving me lost and helpless. continue reading
Cooked with juicy red tomatoes, flavored with spice mix and red chilies – this chutney has always been my favorite. Chutney, as we all know, is a condiment that is made with vegetables or fruits, flavored with spices and can be sweet, savory or sour.
Originated in India, the varieties and variations of chutney are endless! continue reading
My favorite season is finally here with longer daylight, beautiful sunshine and pretty flowers! Now, all I ask from the weatherman is not to predict anymore frequent showers, storm or anything that takes away the Spring.
Last week was pretty dull and boring with non-stop rain and cold winds, but what kept me excited was seeing Arvind finalizing the new design for blog. In between all the crazy workload, my sweetheart somehow managed to find time for planning, writing, fixing bugs and creating this new look. I feel SO proud and yes, I know 
I am one lucky girl! continue reading
Bengalis are known for their love towards non-vegetarian dishes. Meat or fish is a part of everyday meal, either as a light stew or rich spicy gravy. I also have a special love towards meat and fish but I don’t crave for it every day and neither does my brother. But even today, my Dad cannot survive without fish for more than 2 days. continue reading
