A trip to Hong Kong and Macau
“Once you have traveled, the voyage never ends, but is played out over and over again in the quietest chambers. The mind can never break off from the journey.” – Pat Conroy Two amazing places in four days! It may sound crazy but we somehow managed to visit all the beautiful spots in Hong Kong continue reading
Creamy Cauliflower Soup – Donna Hay Styling and Photography Challenge #5
Snuggle up on the couch, cover the feet with your favorite pair of socks and hold the bowl of soup as it warms you up. Nothing is more comforting than a creamy soup on a winter night. It might be raining or snowing in some parts of the world but we are facing a confusing continue reading
Mixed Berry Jam – Enjoy it fresh or preserve it.
“Jam on a winter took away the blue devils. It was like tasting summer.” – Sandra Dallas Most people make multiple batches of jam in summer and preserve it to enjoy in winter. And here I am, posting a recipe of mixed berry jam on a cold winter evening. Anybody in my club on this? continue reading
My Love for Street Food
Even though I get intimidated and concerned about the hygiene, street food has always managed to pull me towards it. There are no table manners or no formal attire but the air is always casual and it’s only about food. Call it fast food or junk food, street food has managed to win a lot of hearts.
Orange Shrimp – spicy, tangy and ready in minutes!
After a long holiday, it’s tough to get back in the routine. Jet lag was one thing that really had me worried. Every time I traveled back from India, I used to sleep the whole day like a log and it used to go on for at least a week! This time, my body adjusted with the time zone continue reading
Salmon with Creamy Dill Sauce
Khandvi (A healthy finger food from India) – Guest Post for Tamara @ Bite My Cake
Rosemary and Garlic Infused Olive Oil