Colorful Seasonal Salad
Along with the summer comes my craving for salad. Fresh fruits and fresh vegetables every where and those gorgeous greens .. what more do you need in your platter! A trip to the Farmer’s Market on a Sunday morning assures me that I have become a ‘foodie’. I preferred to let go of my sleep continue reading
Tilapia with Purple Potatoes and Roasted Broccoli
Growing up in a Bengali Family, we ate fish everyday and used every single part of it. I like to deep fry the tail and bite every inch of the crispy end. There are several delicacy dishes in West Bengal that are cooked with fish head. It may sound very un-appetizing for many of you, while for some of continue reading
Hearth and Soul Hop #54
Time to once again share what’s cooking in your kitchen! Please click here to read our Mission Statement and Rules for linking. This is the code for the Hearth and Soul Blog Hop. We have decided to switch to a single blog badge so it’s easier for everyone! If you wish to share the love continue reading
Rosemary and Parmesan Savory Cookies
Most Indian kitchens would always have a spice rack with zillion colorful spices, multiple containers with different types of lentil, a huge container filled with wheat flour and definitely a white rice container. Typically! When it comes to utensils, you would always find a pressure cooker or two! Pressure Cooker might intimidate a lot of people but continue reading
Berry Yogurt Parfait
The countdown is over and finally, it’s the first day of summer. The heat is on with temperatures shooting up to 90 F and I am totally feeling the sunshine. The weather has been playing a game with us. With all the unpredictable rain and cold winds, spring didn’t feel like spring at all. The continue reading
Salmon with Creamy Dill Sauce
Khandvi (A healthy finger food from India) – Guest Post for Tamara @ Bite My Cake
Rosemary and Garlic Infused Olive Oil