Custard topped with Raspberries and Orange syrup
On Friday evening, when people were packing and hurrying to catch the flights, we were still planning how to spend the long weekend. I was not expecting much, but as it turns out, we had non stop FUN! There was shopping, dinner with friends, movie and we also managed to see a new place.. Point Reyes. continue reading
Hearth and Soul Hop #50
Time to once again share what’s cooking in your kitchen! Please click here to read our Mission Statement and Rules for linking. This is the code for the Hearth and Soul Blog Hop. We have decided to switch to a single blog badge so it’s easier for everyone! If you wish to share the love continue reading
Stuffed Artichokes
Our long weekend plan has gone for a toss! Our plan was to see a new place, Portland to be precise. We wanted to visit the rose garden.. hike in the forest.. hangout by the waterfront.. Yes, those were our plans and it’s now cancelled. How can you possibly do such outdoor activities when the weather continue reading
Kadhi Pakodi/Chickpea Dumplings in Yogurt Soup
When I made this dish for the first time, we had couple of bites and it went straight to the trash. This happened about 4 years back and since then, I never bothered to even think about it until very recently! Let me explain.. The girlfriend was trying to impress her boyfriend by making one continue reading
Hearth and Soul Hop #49
Time to once again share what’s cooking in your kitchen! Please click here to read our Mission Statement and Rules for linking. This is the code for the Hearth and Soul Blog Hop. We have decided to switch to a single blog badge so it’s easier for everyone! If you wish to share the love continue reading
Salmon with Creamy Dill Sauce
Khandvi (A healthy finger food from India) – Guest Post for Tamara @ Bite My Cake
Rosemary and Garlic Infused Olive Oil