Tortilla Cups with Tangy Filling
We both like to eat some light snacks in the evening. Something that can be paired with ginger tea or coffee followed by a light dinner later in the night. The habit of eating snacks with evening tea is very common in India. It would mostly be something savory, like fritters or something deep fried. continue reading
The Hearth and Soul Hop #41
Hello Everybody This is my first week as an official member of The Hearth and Soul Hop! I am absolutely thrilled to be a part of this amazing team and this amazing concept. I hope that you will take some time out and share what’s cooking in your kitchen with us. We believe that food continue reading
Egg Masala
Last week was one crazy, busy and fun week! Our friends were here from NJ and the whole week was all about parties, delicious food and too many late nights The weather was however, not too supportive. It was raining the whole week, bad storm and chilly winds. It made me wonder that if the continue reading
Lemon Spaghetti
As a kid, one of my hobbies was reading novels and I could keep myself busy the whole day with that. I always enjoyed reading light novels which involves a little romance, a little drama with a little suspense. Back at home, I have a good collection of novels and they are like my assets continue reading
Cauliflower cooked in Five Spices
Let me start by explaining a little bit about Five Spices. It’s a mix of five whole spices in equal parts: Fenugreek, Nigella Seed, Cumin Seed, Radhuni and Fennel Seed. This spice mix is commonly used in eastern part of India and is called Panch Phoron. Literal translation: Panch is Five and Phoron is tempering. continue reading
Salmon with Creamy Dill Sauce
Khandvi (A healthy finger food from India) – Guest Post for Tamara @ Bite My Cake
Rosemary and Garlic Infused Olive Oil